Instant Pot Pork Verde
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 6
- 2 pork loins
- 1 cup of salsa verde
- ½ sweet onion
- 2 cloves of garlic
- ½ tsp of sea salt or to taste
- Add pork, salsa, onion and garlic to instant pot and seal lid.
- Set on high pressure for 45 minutes. Quick release when done.
- Remove pork from instant pot, shred pork, then add pork to large pan or pot on stove.
- Add remaining liquid in instant pot to a blender. (If you don't have a blender, skip this step and add it directly to the pork).
- Once liquid is blended, pour over pork, and saute pork on medium to low heat for maximum juiciness and flavor.
- Then add sea salt to taste and you are read to serve.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/03/instant-pot-pork-verde.html
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