Instant Pot Pork Verde
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Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 pork loins
  • 1 cup of salsa verde
  • ½ sweet onion
  • 2 cloves of garlic
  • ½ tsp of sea salt or to taste
Instructions
  1. Add pork, salsa, onion and garlic to instant pot and seal lid.
  2. Set on high pressure for 45 minutes. Quick release when done.
  3. Remove pork from instant pot, shred pork, then add pork to large pan or pot on stove.
  4. Add remaining liquid in instant pot to a blender. (If you don't have a blender, skip this step and add it directly to the pork).
  5. Once liquid is blended, pour over pork, and saute pork on medium to low heat for maximum juiciness and flavor.
  6. Then add sea salt to taste and you are read to serve.
Recipe by Healing and Eating at https://www.healingandeating.com/2020/03/instant-pot-pork-verde.html