Then chop onions, and add onions, chicken stock, and pumpkin puree to the pot.
Then add spices: allspice, cumin, cinnamon, sweet paprika, ground ginger, nutmeg, ancho chili powder, cayenne pepper, and sea salt. Mix pot so ingredients are evenly distributed.
Add maple syrup and apple cider vinegar to the pot, mix and let simmer on low for 20-minutes.
(optional) serve with chopped scallions to garnish.
Recipe by Healing and Eating at https://www.healingandeating.com/2019/09/pumpkin-spice-chili.html