Pumpkin Spice Chili
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Ingredients
  • 2 tbsp coconut oil
  • 2 lbs ground beef
  • 29 oz or 1 lb of canned pumpkin puree
  • 3 small sweet onions, or two medium to large ones
  • 2 cups of chicken stock
  • ½ tsp allspice
  • 4 tsp cumin
  • 2 tsp cinnamon
  • 2 tsp sweet paprika
  • ½ tsp ground ginger
  • ½ tsp nutmeg
  • 3 tsp ancho chili powder
  • 1 tsp cayenne pepper
  • ½ cup of maple syrup
  • 2 tbsp apple cider vinegar
  • 2 tsp sea salt
  • (optional) scallions to garnish
Instructions
  1. In a large pot, brown ground beef in coconut oil.
  2. Then chop onions, and add onions, chicken stock, and pumpkin puree to the pot.
  3. Then add spices: allspice, cumin, cinnamon, sweet paprika, ground ginger, nutmeg, ancho chili powder, cayenne pepper, and sea salt. Mix pot so ingredients are evenly distributed.
  4. Add maple syrup and apple cider vinegar to the pot, mix and let simmer on low for 20-minutes.
  5. (optional) serve with chopped scallions to garnish.
Recipe by Healing and Eating at https://www.healingandeating.com/2019/09/pumpkin-spice-chili.html