Spicy Italian Sausage and Lentil Soup
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 6
- 2 cups of small whole green lentils
- 2 quarts of chicken broth
- 2 hot Italian sausage links
- 2 sweet Italian sausage links
- 4 carrots, chopped
- 1 bay leaf
- 2 medium white onions, chopped
- 2 cloves of garlic, chopped
- 1 tbsp of extra virgin olive oil
- (optional) sea salt to taste
- (optional) parsely, chopped to garnish
- Remove casings from sausage and brown in olive oil on medium low heart in a large pot.
- Chop onions, garlic, and carrots and add to the pot.
- Add lentils and chicken broth to the pot.
- Simmer on low until lentils and carrots are cooked through.
- (optional) Add salt to taste. This depends on your chicken broth.
- (optional) Italian parsley chopped as a garnish
Recipe by Healing and Eating at https://www.healingandeating.com/2019/01/spicy-italian-sausage-and-lentil-soup.html
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