Instant Pot Hard Boiled Eggs
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 11 extra large eggs
  • 1 cup of water
Instructions
  1. Put the metal steam rack with handles in the instant pot.
  2. Add a cup of water to the bottom, then in one row, line the eggs on top of the steam rack.
  3. Press the egg button on the instant pot and adjust the time to 6 minutes, if it is not already saved.
  4. When timer is finished, use an oven mitt for safety and use the quick release.
  5. Once steam is released, use tongs to move eggs into a bowl with water and ice to stop cooking.
  6. Then feel free to peel eggs whenever you are ready to cook or eat.
Notes
If using regular (not large) eggs use 5 minutes.
Recipe by Healing and Eating at https://www.healingandeating.com/2018/03/instant-pot-hard-boiled-eggs.html