Instant Pot Split Pea and Ham Soup
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 10
- 1 lbs green split peas
- 1 medium white onion chopped
- 2 cloves of garlic minced
- 2 bay leafs
- 2 sprigs of fresh thyme
- 6 cups chicken stock
- 2 cups of chopped ham
- fresh ground pepper to taste
- Chop white onion, mince garlic, and cube chopped ham.
- Add onions, garlic, and ham to instant pot with green split peas, bay leaves, thyme, and chicken stock.
- Cook on high pressure for 30 minutes.
- Then use the quick release to vent steam.
- Fish out sprigs of thyme and bay leaves.
- Before serving add some fresh ground pepper to taste.
Recipe by Healing and Eating at https://www.healingandeating.com/2017/11/instant-pot-split-pea-and-ham-soup.html
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