Easy Coconut & Vanilla Chia Seed Pudding
Prep time:
Cook time:
Total time:
- 2 cans organic coconut milk (Native Forest or Natural Value brand) or 3
- cups of homemade coconut milk
- 2+ tbsp pure maple syrup
- 2 tbsp pure vanilla extract
- 2 shakes of unrefined sea salt
- ¾ cup of chia seeds
- In a blender, combine coconut milk, maple syrup, vanilla and sea salt and blend
- until smooth. Turn blender on very low (around 2 on a VitaMix blender) and add
- chia seeds, blending just until combined.
- Pour into a large glass bowl and quickly whisk every 10-15 minutes for an hour.
- You can now pour the pudding into serving dishes and enjoy, or store in Mason
- jars and place in the fridge. Pudding will continue to firm up in the fridge.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/02/easy-coconut-vanilla-chia-seed-pudding.html
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