Slow Cooked Bratwurst with Cabbage and Onions
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 4
- 3 links of pork bratwurst
- 1 bottle of hard apple cider (12 fl oz) (Crispin)
- 1 half chopped green cabbage
- 2 medium sweet white onions
- 1 tbsp coconut oil
- 1 tsp sea salt
- ½ tsp fresh ground black pepper (5 twists)
- 1 dried bay leaf
- ¼ tsp fresh thyme
- ¼ tsp fresh rosemary
- 1 tbsp apple cider vinegar
- Chop green cabbage and sweet white onions and add them to the slow cooker.
- In a large saute pan, on medium high, heat 1 tbsp of coconut oil. Then brown pork bratwurst a few minutes on each side.
- Transfer oil and bratwurst to slow cooker.
- Add bay leaf, sea salt, ground pepper, thyme and rosemary to slow cooker. Then pour hard cider over everything and let it cook on high for 4 hours.
- Remove bratwurst from slow cooker and slice. Then return bratwurst to slow cooker, and mix everything together.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/07/slow-cooked-bratwurst.html
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