Zoodles and Marinara
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Serves: 2
 
Ingredients
  • 3 zucchini
  • 2 cups of marinara sauce
  • 1 tbsp extra virgin olive oil
  • 2 fresh basil leaves
  • sea salt to taste
  • fresh ground black pepper to taste
Instructions
  1. Shred zucchini with julienne peeler to make zoodles. Can be prepared ahead.
  2. Heat marinara sauce in a sauce pan.
  3. In a saute pan, saute zoodles with some olive oil, until it softens about 2-3 minutes. Zucchini will release some water.
  4. Drain water if necessary, then transfer zoodles to a bowl or plate before adding marinara over zoodles.
  5. Thinly slice some fresh basil and add over top of sauce, with some fresh ground black pepper.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/03/zoodles-and-marinara.html