Zoodles and Marinara
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 2
- 3 zucchini
- 2 cups of marinara sauce
- 1 tbsp extra virgin olive oil
- 2 fresh basil leaves
- sea salt to taste
- fresh ground black pepper to taste
- Shred zucchini with julienne peeler to make zoodles. Can be prepared ahead.
- Heat marinara sauce in a sauce pan.
- In a saute pan, saute zoodles with some olive oil, until it softens about 2-3 minutes. Zucchini will release some water.
- Drain water if necessary, then transfer zoodles to a bowl or plate before adding marinara over zoodles.
- Thinly slice some fresh basil and add over top of sauce, with some fresh ground black pepper.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/03/zoodles-and-marinara.html
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