Nonni's Pizzelles
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Serves: 25-30 cookies
 
Ingredients
  • 6 eggs
  • 1.5 cups of sugar
  • 1 cup of non-gmo canola oil
  • 3.5 cups of white rice flour
  • 1 tsp vanilla extract
  • 1 tsp anise extract
Instructions
  1. In a large bowl, beat eggs, canola oil, and sugar.
  2. Then slowly add white rice flour, while using a hand mixer on a low setting to mix in flour.
  3. Divide batter in half, and add 1 tsp of vanilla extract to one half, and 1 tsp of anise extract to the other.
  4. Follow directions on pizzelles iron. Spoon batter (about 2 tbsp) onto iron and do a test to see if it is the right amount of heat and browns pizzelles just a bit, and if you need more or less batter to get a nice looking circle.
  5. Place finished pizzelles on a cookie rack to cool. Do not stack pizzelles when warm or hot, let them cool completely first, and get crispy and firm before stacking.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/01/nonnis-pizzelles.html