Pickled Red Onions
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 16 oz
- 1 cup of water
- 2 cups of white vinegar
- ½ cup of honey
- ½ tsp sea salt
- 3 grinds of fresh black pepper
- 1 bay leaf
- ½ tsp ground cumin
- 1 whole red onion, sliced
- Slice red onions and add to a saucepan with the rest of the ingredients.
- Bring everything to a boil, and let boil for 5 minutes.
- Then transfer pickled onions to a jar, and fill jar with remaining brine (or liquid).
- Refrigerate for at least 24 hours. Then enjoy.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/07/pickled-red-onions.html
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