Baked Peruvian Chicken Legs
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 4
- 4 skin-on bone-in chicken legs
- 1 tsp Peruvian spice rub
- 2 limes
- ½ tsp sea salt
- 1 tsp of coconut oil
- Preheat oven to 375 degrees.
- Line a cookie sheet with foil for easy clean up and grease foil with coconut oil.
- Pat chicken legs dry and squeeze the juice of one lime over chicken, then sprinkle and/or rub in Peruvian spice rub.
- Sprinkle chicken legs with sea salt, then bake for 35 minutes at 375 degrees.
- Use a meat thermometer to make sure thickest part of chicken is over 165 degrees.
- Quarter one lime and service with finished chicken legs.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/05/baked-peruvian-chicken-legs-rawspicebar-subscription-review.html
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