Mango Lime Popsicles with Chili Powder
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 10
- 1 can of light coconut milk
- 16 oz bag of frozen mangos
- juice of two limes
- 1 tsp chili powder (tajin clasico seasoning with lime)
- Mix ingredients together in a high speed blender or Vitamix.
- Then scoop into popsicles molds. This mixture is a bit too thick to pour.
- Then cover mold and add in popsicles stick and freeze overnight.
- Take them out the next day, by running mold under hot water.
- Then sprinkle chili powder over popsicles and let them melt for 3-5 minutes.
- Then pop them back into freezer so chili powder stays on popsicles. Then enjoy.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/04/mango-lime-popsicles-with-chili-powder.html
3.2.2925