Cherry Rosemary and Lemon Sorbet
Author: Lauren Bolanos
Prep time:
Total time:
Serves: 5-6
- 16 oz (1 lb) bag of frozen pitted dark sweet cherries (from Trader Joes)
- ½ tsp of fresh minced rosemary
- juice from ½ a lemon
- 1 cup of water
- Blend ingredients in a high speed blender. I used my Vitamix.
- Then, store in a container in the freezer. Preferably overnight.
- Before eating, defrost 10-15 minutes. Then scoop and serve.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/04/cherry-rosemary-and-lemon-sorbet.html
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