Cherry Rosemary and Lemon Sorbet
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Prep time: 
Total time: 
Serves: 5-6
 
Ingredients
  • 16 oz (1 lb) bag of frozen pitted dark sweet cherries (from Trader Joes)
  • ½ tsp of fresh minced rosemary
  • juice from ½ a lemon
  • 1 cup of water
Instructions
  1. Blend ingredients in a high speed blender. I used my Vitamix.
  2. Then, store in a container in the freezer. Preferably overnight.
  3. Before eating, defrost 10-15 minutes. Then scoop and serve.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/04/cherry-rosemary-and-lemon-sorbet.html