Sweet Potato and Chorizo Hash
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 4
- 1 sweet potato
- 4 chorizo sausage links
- 1 chopped white onion
- 1 diced red pepper
- 1 tsp of sea salt
- 1 tbsp of coconut oil
- (optional) 1 tsp of fresh chopped chives
- Shred sweet potato in food processor, you'll only need half the sweet potato. Save extra for hash browns.
- Remove casing from chorizo and brown in a large pan with coconut oil.
- Then add white onion, red pepper, and shredded sweet potato. Saute until cooked through 5-10 minutes.
- (optional) Serve with a couple fried eggs and garnish with chopped fresh chives.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/12/sweet-potato-chorizo-hash.html
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