Sweet Potato and Chorizo Hash
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 sweet potato
  • 4 chorizo sausage links
  • 1 chopped white onion
  • 1 diced red pepper
  • 1 tsp of sea salt
  • 1 tbsp of coconut oil
  • (optional) 1 tsp of fresh chopped chives
Instructions
  1. Shred sweet potato in food processor, you'll only need half the sweet potato. Save extra for hash browns.
  2. Remove casing from chorizo and brown in a large pan with coconut oil.
  3. Then add white onion, red pepper, and shredded sweet potato. Saute until cooked through 5-10 minutes.
  4. (optional) Serve with a couple fried eggs and garnish with chopped fresh chives.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/12/sweet-potato-chorizo-hash.html