Acorn Squash Stuffed Turkey Bowls
Prep time:
Cook time:
Total time:
Serves: 4 bowls
- 1½ tsp of poultry seasoning from Frontier
- 1 lb of ground turkey
- 7 cups of fresh baby spinach
- ½ cup of dried cranberries
- 2 acorn squshes
- 1 tbsp of coconut oil
- ¼ tsp of sea salt (or to taste)
- ½ cup of water
- Steam acorn squash in slow cooker with ½ cup of water for 3 hours
- Wait for squash to cool or use oven mitts to slice squash in half and slice of ends to sit flat.
- Scoop out squash seeds, until inside resembles a bowl.
- Add coconut oil to a pan and cook ground turkey with sea salt, and poultry seasoning.
- Wilt in baby spinach, and add dried cranberries at the end.
- Scoop mixture from pan into acorn squash bowls and serve.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/10/acorn-squash-stuffed-turky-bowls.html
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