Chorizo and Spinach Stuffed Sweet Potato
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 chorizo links
  • 5 cups of fresh spinach
  • 1 tbsp of coconut oil
  • 2 sweet potatoes
  • 2 cups of kosher salt (for baking sweet potatoes)
Instructions
  1. Line bottom of a baking dish with kosher salt. Then place washed sweet potatoes on top of salt. Then lightly cover baking dish with foil.
  2. Place baking dish in oven at 450 degrees fahrenheit for 2 hours or until potatoes are soft to touch.
  3. Grease a saucepan in coconut oil. I prefer the high sides of a saucepan when cooking down greens. Saute chorizo until cooked. Then add in spinach and saute until it's wilted.
  4. Spoon chorizo and spinach over a sweet potatos and serve.
Notes
Cook sweet potatoes ahead of time to make this a quick 10 minute meal.
Nutrition Information
Serving size: 2
Recipe by Healing and Eating at https://www.healingandeating.com/2014/10/chorizo-spinach-stuffed-sweet-potato.html