Pumpkin Waffles with Baked Bacon
Prep time: 
Cook time: 
Total time: 
Serves: 8 waffles
 
Ingredients
  • 1 cup of almond flour
  • ¼ teaspoon of sea salt
  • ¼ teaspoon of baking soda
  • 4 eggs
  • 1 teaspoon of vanilla
  • 2 tablespoons of wildflower honey
  • ½ teaspoon of cinnamon
  • 1 cup of pumpkin puree
  • 1 package of bacon (8 oz)
Instructions
  1. Lay bacon on a cookie sheet covered in aluminum foil and bake for 12-15 minutes at 350 degrees fairenheight.
  2. Mix together dry ingredients, almond flour, sea salt, baking soda, and cinnamon, in a large bowl. Then, set aside.
  3. Mix together wet ingredients, eggs, vanilla, honey, and pumpkin puree, in another bowl.
  4. Combine wet and dry ingredients.
  5. When bacon is done, transfer bacon to a dish with paper towels to soak up excess grease.
  6. Spoon waffle batter in to waffle maker ¼ cup per waffle. Follow directions according to your waffle maker.
  7. Serve baked bacon and pumpkin waffles with real maple syrup.
Nutrition Information
Serving size: 4
Recipe by Healing and Eating at https://www.healingandeating.com/2014/10/pumpkin-waffles-baked-bacon.html