Pumpkin Waffles with Baked Bacon
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Cook time:
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Serves: 8 waffles
- 1 cup of almond flour
- ¼ teaspoon of sea salt
- ¼ teaspoon of baking soda
- 4 eggs
- 1 teaspoon of vanilla
- 2 tablespoons of wildflower honey
- ½ teaspoon of cinnamon
- 1 cup of pumpkin puree
- 1 package of bacon (8 oz)
- Lay bacon on a cookie sheet covered in aluminum foil and bake for 12-15 minutes at 350 degrees fairenheight.
- Mix together dry ingredients, almond flour, sea salt, baking soda, and cinnamon, in a large bowl. Then, set aside.
- Mix together wet ingredients, eggs, vanilla, honey, and pumpkin puree, in another bowl.
- Combine wet and dry ingredients.
- When bacon is done, transfer bacon to a dish with paper towels to soak up excess grease.
- Spoon waffle batter in to waffle maker ¼ cup per waffle. Follow directions according to your waffle maker.
- Serve baked bacon and pumpkin waffles with real maple syrup.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/10/pumpkin-waffles-baked-bacon.html
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