Slow Cooker Cincinnati Chili
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
- 2 lbs ground beef
- 2 white onions chopped
- 2 tbsp chili powder (frontier blend)
- ½ tsp of allspice
- 2 tsp cumin
- 2 tbsp of cacao powder
- 2 tsp cinnamon
- 2 tsp of paprika
- 2 tbsp apple cider vinegar
- 3 cups of vegetable broth
- 16 oz jar of tomato sauce (I used Amy's Organic Marinara)
- ½ tsp cayenne pepper
- (optional) ⅓ cup of scallions chopped
- 2 tbsp olive oil
- Cook ground beef in olive oil until it is no longer pink. Then transfer to slow cooker.
- Add the rest of the ingredients to slow cooker. Set it on high for 5 hours, or low for 7-8.
- (optional) garnish with chopped scallions.
Add more cayenne pepper to increase spicy flavor. It's currently a mild to medium chili.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/09/slow-cooker-cincinnati-chili-2.html
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