Slow Cooker Cincinnati Chili
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Cook time: 
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Ingredients
  • 2 lbs ground beef
  • 2 white onions chopped
  • 2 tbsp chili powder (frontier blend)
  • ½ tsp of allspice
  • 2 tsp cumin
  • 2 tbsp of cacao powder
  • 2 tsp cinnamon
  • 2 tsp of paprika
  • 2 tbsp apple cider vinegar
  • 3 cups of vegetable broth
  • 16 oz jar of tomato sauce (I used Amy's Organic Marinara)
  • ½ tsp cayenne pepper
  • (optional) ⅓ cup of scallions chopped
  • 2 tbsp olive oil
Instructions
  1. Cook ground beef in olive oil until it is no longer pink. Then transfer to slow cooker.
  2. Add the rest of the ingredients to slow cooker. Set it on high for 5 hours, or low for 7-8.
  3. (optional) garnish with chopped scallions.
Notes
Add more cayenne pepper to increase spicy flavor. It's currently a mild to medium chili.
Nutrition Information
Serving size: 4-6
Recipe by Healing and Eating at https://www.healingandeating.com/2014/09/slow-cooker-cincinnati-chili-2.html