Breakfast Chicken Liver Pate
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 package of bacon (8 oz)
  • 1 large white onion
  • 2 hard boiled eggs
  • 1.36 lbs of chicken liver
  • 1 tsp sea salt (or more to taste)
  • 1 tsp black pepper
  • 1 large cucumber
  • (optional) garnish with 1 tbsp fresh chives
Instructions
  1. Hard boil eggs set aside.
  2. Fry up bacon in large pan, set aside bacon and save fat in pan.
  3. Chop up white onion, and caramelize in bacon fat, then set aside.
  4. Leave leftover bacon fat in pan, and saute chicken livers 4 minutes per side or until inside is pink.
  5. Then, in food processor, blend up bacon and onions first so there are no chunky bacon bits. Then add chicken livers and blend until desired smoothness.
  6. Lastly, add hard boiled eggs, sea salt and black pepper and pulse food processor a few times.
  7. (Optional) Serve on sliced cucumbers, and garnish with chives.
Nutrition Information
Serving size: 4-6
Recipe by Healing and Eating at https://www.healingandeating.com/2014/08/breakfast-chicken-liver-pate.html