Homemade Egg Noodle Soup
Prep time: 
Cook time: 
Total time: 
Serves: 2 bowls
 
Ingredients
  • 1 large mason jar of chicken bone both (1.5 liters)
  • 1 carrot peeled and chopped
  • 4 pastured eggs
  • 1 tsp sea salt (or more to taste)
  • 2 tsp of coconut oil
Instructions
  1. Grease one small pan with coconut oil. Then on low heat, pour in two eggs whisked.
  2. Let one side cook for 3-5 minutes before flipping. Set aside to cool, and repeat for last two eggs.
  3. Thinly peel and chop carrot so it cooks quickly. Throw in chicken bone broth and simmer for 10 minutes or until carrots are cooked to desired firmness.
  4. Thinly slice egg pancakes into thin noodles, and add to soup.
  5. Then, time to serve.
Nutrition Information
Serving size: 2
Recipe by Healing and Eating at https://www.healingandeating.com/2014/08/homemade-egg-noodle-soup.html