Thai Cucumber Noodle Salad
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Ingredients
  • 1 carrot
  • 2 cucumbers
  • ¼ cup fresh chopped cilantro
  • juice from 1 lemon
  • 1 tbsp of finely minced jalapeno
  • ½ thinly chopped red onion
  • 1 tsp of sea salt
Instructions
  1. Peel carrot and cucumbers, then use a julienne peeler to create noodles.
  2. Rough chop fresh cilantro and add to noodles.
  3. Thinly slice red onions and add to noodles.
  4. Remove all seeds from jalapeno and finely mince 1 tbsp.
  5. Squeeze lemon juice over noodle salad. Be careful not to get lemon seeds in salad.
  6. Then, add sea salt and mix all ingredients together.
Notes
Use a fork to hold cucumbers and carrots, when using the julienne peeler for safety.
Nutrition Information
Serving size: 1-2
Recipe by Healing and Eating at https://www.healingandeating.com/2014/08/thai-cucumber-noodle-salad.html