Roasted Lemon and Paprika Cauliflower
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 head of cauliflower
  • The juice of 1 lemon
  • 2 tsp of Hungarian sweet paprika
  • 2 tsp of sea salt
  • 1 tbsp of coconut oil
Instructions
  1. LIne a baking sheet with foil, and grease it with coconut oil. Preheat oven.
  2. Chop cauliflower into cauliflower florets.
  3. Squeeze lemon juice over cauliflower, then lightly sprinkle paprika over cauliflower.
  4. Bake at 350 degrees fahrenheit for an hour, or until desired level of firmness.
Notes
Turn cauliflower over frequently when cooking in the oven to avoid one side burning.
Nutrition Information
Serving size: 2
Recipe by Healing and Eating at https://www.healingandeating.com/2014/08/roasted-lemon-paprika-cauliflower.html