Egg Over Easy with Sautéed Onions and Greens
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Serves: 1
 
Ingredients
  • 1 egg preferably grass-fed and local
  • 1 tbsp of homemade grass-fed tallow (can use coconut oil too)
  • 1 half a sweet onion
  • 3 cups of mixed baby greens
  • 1 tsp himalayan sea salt
  • 1 tsp pepper
Instructions
  1. Sauté tallow, onion, and baby greens until soft. Move to a serving dish.
  2. Add more tallow and cook egg. I prefer over easy, so I stop cooking as soon as the whites look solid.
  3. Add egg over veggies, season with salt and pepper and enjoy.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/05/egg-over-easy-with-sauteed-onions-and.html