Carrot Pulp and Ginger Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • 1 cup of carrot pulp
  • 2 cups of almond flour
  • 4 eggs
  • 3 tbsp honey
  • ½ tsp baking powder
  • 1 tsp apple cider vinegar
  • 1 tsp fresh grated ginger
  • 1 tsp of vanilla extract
  • ¼ tsp sea salt
Instructions
  1. Mix together dry ingredients in a bowl, carrot pulp, almond flour, baking powder, and sea salt.
  2. In a separate bowl, mix wet ingredients, eggs, honey, apple cider vinegar, ginger, vanilla extract.
  3. Then mix the wet ingredients with the dry ones with a hand mixer.
  4. Fill a muffin tray with parchment muffin baking cups, then soup mixture ¾ of the way to the top.
  5. Bake for 25 minutes at 350 degrees fahrenheit.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/07/carrot-pulp-ginger-muffins.html