Carrot Pulp and Ginger Muffins
Prep time:
Cook time:
Total time:
Serves: 12 muffins
- 1 cup of carrot pulp
- 2 cups of almond flour
- 4 eggs
- 3 tbsp honey
- ½ tsp baking powder
- 1 tsp apple cider vinegar
- 1 tsp fresh grated ginger
- 1 tsp of vanilla extract
- ¼ tsp sea salt
- Mix together dry ingredients in a bowl, carrot pulp, almond flour, baking powder, and sea salt.
- In a separate bowl, mix wet ingredients, eggs, honey, apple cider vinegar, ginger, vanilla extract.
- Then mix the wet ingredients with the dry ones with a hand mixer.
- Fill a muffin tray with parchment muffin baking cups, then soup mixture ¾ of the way to the top.
- Bake for 25 minutes at 350 degrees fahrenheit.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/07/carrot-pulp-ginger-muffins.html
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