Carrot and Beet Flax Crackers
Prep time:
Cook time:
Total time:
Serves: 2 sheets
- 4 cups of juice pulp (carrot, beet, & cucumber)
- 1.5 cups of golden flax seeds
- 1 tbsp sea salt
- Mix pulp and flax seeds in a bowl
- Line dehydrator with parchment paper, on two levels for each clean up.
- Spread mixture over parchment paper.
- Sprinkle with sea salt.
- Let turn dehydrator on to 105 degrees fahrenheit, and let it run until it's completely dry, preferably overnight.
- Then cut apart crackers with a kitchen scissors.
Feel free to experiment with spices and/or fresh herbs.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/07/carrot-beet-flax-crackers.html
3.2.2807