Carrot and Beet Flax Crackers
Prep time: 
Cook time: 
Total time: 
Serves: 2 sheets
 
Ingredients
  • 4 cups of juice pulp (carrot, beet, & cucumber)
  • 1.5 cups of golden flax seeds
  • 1 tbsp sea salt
Instructions
  1. Mix pulp and flax seeds in a bowl
  2. Line dehydrator with parchment paper, on two levels for each clean up.
  3. Spread mixture over parchment paper.
  4. Sprinkle with sea salt.
  5. Let turn dehydrator on to 105 degrees fahrenheit, and let it run until it's completely dry, preferably overnight.
  6. Then cut apart crackers with a kitchen scissors.
Notes
Feel free to experiment with spices and/or fresh herbs.
Nutrition Information
Serving size: 4-6
Recipe by Healing and Eating at https://www.healingandeating.com/2014/07/carrot-beet-flax-crackers.html