Basil and Arugula Pesto
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 3 cups of basil
  • ¾ cup of wild arugula
  • ½ cup of pine nuts
  • ½ cup of olive oil
  • 3 cloves of pressed garlic
  • 1 tsp sea salt
  • 1 tsp black pepper
Instructions
  1. Combine ingredients in food processor and pulse until roughly blended.
Notes
Double the pine nuts for an extra creamy pesto without the cheese.
Nutrition Information
Serving size: 4-6
Recipe by Healing and Eating at https://www.healingandeating.com/2014/06/basil-arugula-pesto.html