Asian Orange and Pomegranate Seed Salad
Prep time:
Cook time:
Total time:
- 4 cara cara navel oranges
- ¼ thinly sliced red onion
- ¼ cup of pomegranate seeds
- 2 tbsp of rice wine vinegar
- 1 tsp of sesame seeds
- Defrost pomegranate seeds if frozen.
- To slice oranges, chop of top and bottom, then slice of peel. With a small paring knife, slice out the sections of the orange.
- Thinly slice red onion
- Drizzle with rice wine vinegar
- Sprinkle with sesame seeds
Recipe by Healing and Eating at https://www.healingandeating.com/2014/04/asian-orange-and-pomegranate-seed-salad.html
3.2.2807