Asian Orange and Pomegranate Seed Salad
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 cara cara navel oranges
  • ¼ thinly sliced red onion
  • ¼ cup of pomegranate seeds
  • 2 tbsp of rice wine vinegar
  • 1 tsp of sesame seeds
Instructions
  1. Defrost pomegranate seeds if frozen.
  2. To slice oranges, chop of top and bottom, then slice of peel. With a small paring knife, slice out the sections of the orange.
  3. Thinly slice red onion
  4. Drizzle with rice wine vinegar
  5. Sprinkle with sesame seeds
Nutrition Information
Serving size: 1
Recipe by Healing and Eating at https://www.healingandeating.com/2014/04/asian-orange-and-pomegranate-seed-salad.html