Paleo and Gluten Free Coconut Date Mousse
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 7 dates (use more or less depending on sweet preferences and size of dates)
  • 1 tbsp of gelatin (Great Lakes Unflavored Gelatin )
  • 1 can of coconut milk (Native Forest unsweetened classic )
  • ½ cup of water
Instructions
  1. Dissolve 1 tbsp of gelatin in water. I like to slowly whisk the gelatin into water with a fork, until it becomes a gel.
  2. Add gelatin mixture to a pan with coconut milk
  3. Heat until you see steam start to rise, don't boil or you will ruin the gelatin. This will make sure the gelatin is dissolved.
  4. Add liquid and dates to blender, taste test and add extra dates if desired.
  5. Chill in the fridge for 4 to six hours or until firm.
Notes
A half hour in the freezer will work for impatient people like me.
Nutrition Information
Serving size: 2
Recipe by Healing and Eating at https://www.healingandeating.com/2013/09/paleo-and-gluten-free-coconut-date.html