Paleo and Gluten Free Coconut Date Mousse
Prep time:
Cook time:
Total time:
- 7 dates (use more or less depending on sweet preferences and size of dates)
- 1 tbsp of gelatin (Great Lakes Unflavored Gelatin )
- 1 can of coconut milk (Native Forest unsweetened classic )
- ½ cup of water
- Dissolve 1 tbsp of gelatin in water. I like to slowly whisk the gelatin into water with a fork, until it becomes a gel.
- Add gelatin mixture to a pan with coconut milk
- Heat until you see steam start to rise, don't boil or you will ruin the gelatin. This will make sure the gelatin is dissolved.
- Add liquid and dates to blender, taste test and add extra dates if desired.
- Chill in the fridge for 4 to six hours or until firm.
A half hour in the freezer will work for impatient people like me.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/09/paleo-and-gluten-free-coconut-date.html
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