My Version of Mima's Green Chutney
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Ingredients
  • 5-6 medium sized cloves of garlic
  • 1 inch of ginger peeled
  • ½ cup of fresh lemon juice (about 4 lemons)
  • 1 serrano pepper
  • 1 tsp of sea salt
  • 1 tsp of black pepper
  • 2 bunches of cilantro (you can include stalks)
Instructions
  1. Squeeze fresh lemons.
  2. Peel garlic and ginger.
  3. Cut serrano pepper in half and scoop out most of seeds. The few seeds left will be plenty of heat.
  4. Blend ingredients in Vitamix. If you don't have a Vitamix grate garlic and ginger ahead of time (about 1 tbsp each) and then add to regular blender with more lemon juice as needed to blend ingredients.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/12/my-version-of-mimas-green-chutney.html