Slow Cooked Orange and Onion Brisket
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 tbsp tomato paste
  • 1.5-2 cups of orange juice
  • 2 medium sized yellow onions
  • 2 lbs beef brisket
  • 2 tsp sea salt
  • 1 tsp of black pepper
  • 1 tsp of saigon cinnamon (optional)
  • 1 small fuji apple (optional)
Instructions
  1. Put brisket on bottom of slow cooker.
  2. Then add in ingredients.
  3. Set slow cooker on high for an hour, just to get the heat going.
  4. Then convert slow cooker to low to 7-8 hours.
  5. Add more sea salt or black pepper to taste.
Nutrition Information
Serving size: 4-6
Recipe by Healing and Eating at https://www.healingandeating.com/2013/12/slow-cooked-orange-and-onion-brisket.html