Slow Cooked Orange and Onion Brisket
Prep time:
Cook time:
Total time:
- 2 tbsp tomato paste
- 1.5-2 cups of orange juice
- 2 medium sized yellow onions
- 2 lbs beef brisket
- 2 tsp sea salt
- 1 tsp of black pepper
- 1 tsp of saigon cinnamon (optional)
- 1 small fuji apple (optional)
- Put brisket on bottom of slow cooker.
- Then add in ingredients.
- Set slow cooker on high for an hour, just to get the heat going.
- Then convert slow cooker to low to 7-8 hours.
- Add more sea salt or black pepper to taste.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/12/slow-cooked-orange-and-onion-brisket.html
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