Traditional Chopped Chicken Liver
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1.11 lb of chicken livers
  • 2 grass fed eggs (these were on the smaller side)
  • 1 tsp of sea salt
  • 1 tsp of black pepper
  • 1 sweet white onion
  • 1 tsp of coconut oil
Instructions
  1. Hard boil two eggs ahead of time.
  2. I greased a pan with coconut oil, I didn't want any coconut flavor so I used very little.
  3. Saute chicken liver until pink inside, about 5 minutes on each side. Feel free to chop them and check the inside. Set aside.
  4. Saute onions in leftover liver and oil bits until caramelized.
  5. Add onions, liver, and hard boiled eggs to food processor. Pulse until roughly blended.
  6. Add sea salt and black pepper to taste. Be generous. I used a lot of salt.
Nutrition Information
Serving size: 4-6
Recipe by Healing and Eating at https://www.healingandeating.com/2013/12/traditional-chopped-chicken-liver.html