Traditional Chopped Chicken Liver
Prep time:
Cook time:
Total time:
- 1.11 lb of chicken livers
- 2 grass fed eggs (these were on the smaller side)
- 1 tsp of sea salt
- 1 tsp of black pepper
- 1 sweet white onion
- 1 tsp of coconut oil
- Hard boil two eggs ahead of time.
- I greased a pan with coconut oil, I didn't want any coconut flavor so I used very little.
- Saute chicken liver until pink inside, about 5 minutes on each side. Feel free to chop them and check the inside. Set aside.
- Saute onions in leftover liver and oil bits until caramelized.
- Add onions, liver, and hard boiled eggs to food processor. Pulse until roughly blended.
- Add sea salt and black pepper to taste. Be generous. I used a lot of salt.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/12/traditional-chopped-chicken-liver.html
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