Dairy and Grain Free Thumbprints with Coconut Sugar
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ½ cup of coconut oil
  • 1 egg
  • 1 tsp baking powder
  • 2 cups of almond flour
  • 1 cup of coconut sugar
  • ½ tsp sea salt
  • 1 tsp vanilla extract
  • 2 cups chopped walnuts
Instructions
  1. Chop walnuts in food processor.
  2. Mix coconut oil and coconut sugar with hand blender.
  3. Mix in sea salt, baking powder, vanilla extract and almond flour.
  4. Roll them in chopped walnuts, put on cookie sheet and add thumbprint.
  5. Refrigerate at least a half hour.
  6. Bake at 350 in a convention oven for 10 minutes.
  7. Move to cooling rack, redo thumbprint, and then fill with your choice of jelly. Our family always uses seedless strawberry jelly.
Nutrition Information
Serving size: 4-6
Recipe by Healing and Eating at https://www.healingandeating.com/2013/12/dairy-and-grain-free-thumbprints-with.html