Dairy and Grain Free Thumbprints with Coconut Sugar
Prep time:
Cook time:
Total time:
- ½ cup of coconut oil
- 1 egg
- 1 tsp baking powder
- 2 cups of almond flour
- 1 cup of coconut sugar
- ½ tsp sea salt
- 1 tsp vanilla extract
- 2 cups chopped walnuts
- Chop walnuts in food processor.
- Mix coconut oil and coconut sugar with hand blender.
- Mix in sea salt, baking powder, vanilla extract and almond flour.
- Roll them in chopped walnuts, put on cookie sheet and add thumbprint.
- Refrigerate at least a half hour.
- Bake at 350 in a convention oven for 10 minutes.
- Move to cooling rack, redo thumbprint, and then fill with your choice of jelly. Our family always uses seedless strawberry jelly.
Recipe by Healing and Eating at https://www.healingandeating.com/2013/12/dairy-and-grain-free-thumbprints-with.html
3.2.2807