4 cups of raw cashews (or 1 bag from trader's joe)
1.5 cups (I used a liquid measuring cup) of green chutney
3 cucumber chopped
Instructions
Add cashews to food processor, first it will turn into cashew meal/flour, then as more oil is released it will form a dough ball. Break up ball and keep processing until more oil is released, repeat until it becomes creamy.
Add green chutney to food processor, blend until smooth.
Chop cucumbers for dipping.
Nutrition Information
Serving size: 10-12
Recipe by Healing and Eating at https://www.healingandeating.com/2013/12/lemon-cilantro-cashew-kreme-cheese-dip.html