Coconut Oil Mayonnaise
Prep time: 
Cook time: 
Total time: 
Serves: 1.5 cups
 
Ingredients
  • 2 egg yolks from pastured hens
  • 2 tsp Dijon mustard (I used Cadia, which is organic, gluten free, and non gmo)
  • Juice of 1 lemon
  • ½ tsp sea salt
  • ½ cup of coconut oil, melted
  • ½ cup extra-virgin olive oil
Instructions
  1. In the jar of a blender or bowl of a food processor, combine the yolks, Dijon mustard, lemon juice, and sea salt until smooth.
  2. With the motor running at medium speed, begin to pour the melted coconut oil into the blender or processor in a very fine stream. You will almost be dripping the oil in. It should take a good 5 minutes to emulsify all the coconut oil. When you've finished with the coconut oil, continue the same process with the olive oil. Don't be tempted to pour the oil faster, or risk breaking your mayonnaise.
  3. Once all the oil has been combined with the other ingredients, pour into a jar and store in the refrigerator.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/01/coconut-oil-mayonnaise-cooking-with.html