Broccoli and Breakfast Sausage Quiche
Prep time: 
Cook time: 
Total time: 
Serves: 8 slices
 
Ingredients
  • ½ lb of breakfast sausage
  • 1 cup broccoli
  • 2 cups of almond flour
  • 2 tbsp of coconut oil
  • 9 eggs
  • 1 tsp sea salt
  • 2 tbsp of water
Instructions
  1. Cook breakfast sausage on stovetop. Set aside, then let cool.
  2. Steam broccoli. Set aside, then let cool.
  3. With dough blade for food processor, blend sea salt and almond flour.
  4. Then add coconut oil and one egg to food processor and mix until it forms a ball.
  5. Spread dough out on quiche dish. Dip hands in water when dough sticks to hands.
  6. Place sausage and broccoli over dough.
  7. Whisk remaining eggs and water, pour over sausage and broccoli.
  8. Bake at 350 degrees for 35 minutes or until desired firmness.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/05/breakfast-sausage-broccoli-quiche.html