Broccoli and Breakfast Sausage Quiche
Prep time:
Cook time:
Total time:
Serves: 8 slices
- ½ lb of breakfast sausage
- 1 cup broccoli
- 2 cups of almond flour
- 2 tbsp of coconut oil
- 9 eggs
- 1 tsp sea salt
- 2 tbsp of water
- Cook breakfast sausage on stovetop. Set aside, then let cool.
- Steam broccoli. Set aside, then let cool.
- With dough blade for food processor, blend sea salt and almond flour.
- Then add coconut oil and one egg to food processor and mix until it forms a ball.
- Spread dough out on quiche dish. Dip hands in water when dough sticks to hands.
- Place sausage and broccoli over dough.
- Whisk remaining eggs and water, pour over sausage and broccoli.
- Bake at 350 degrees for 35 minutes or until desired firmness.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/05/breakfast-sausage-broccoli-quiche.html
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