Dairy and Grain Free Almond Cake with Coconut Sugar
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
- 2 cups of almond flour
- 1 cup of coconut sugar
- 6 grass-fed local eggs
- 1 cup of coconut oil
- 1 tsp of baking soda
- 1 tsp of almond extract
- ½ tsp of sea salt
- Add almond flour, coconut sugar, baking soda, and sea salt to food processor. Pulse a couple times to evenly distribute ingredients.
- In a separate bowl, mix eggs, and almond extract. Then add them to food processor and blend it in.
- Then add solid coconut oil to food processor and mix that in.
- Fill mini bundt cake pans ¾ full. Lightly tap pan to make sure batter settles.
- Then bake for 20-25 minutes at 350 degrees.
- Let cakes cool, before taking them out of the silicone molds.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/01/dairy-and-grain-free-almond-cake-with.html
3.2.2925