Dairy and Grain Free Almond Cake with Coconut Sugar
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Ingredients
  • 2 cups of almond flour
  • 1 cup of coconut sugar
  • 6 grass-fed local eggs
  • 1 cup of coconut oil
  • 1 tsp of baking soda
  • 1 tsp of almond extract
  • ½ tsp of sea salt
Instructions
  1. Add almond flour, coconut sugar, baking soda, and sea salt to food processor. Pulse a couple times to evenly distribute ingredients.
  2. In a separate bowl, mix eggs, and almond extract. Then add them to food processor and blend it in.
  3. Then add solid coconut oil to food processor and mix that in.
  4. Fill mini bundt cake pans ¾ full. Lightly tap pan to make sure batter settles.
  5. Then bake for 20-25 minutes at 350 degrees.
  6. Let cakes cool, before taking them out of the silicone molds.
Nutrition Information
Serving size: 4-6
Recipe by Healing and Eating at https://www.healingandeating.com/2014/01/dairy-and-grain-free-almond-cake-with.html