Grain Free Breakfast Taco Pie Filing
Prep time:
Cook time:
Total time:
Serves: 1 pie 8 slices
- ¾ lb of grass fed ground beef
- 3 tbsp of taco seasoning (I used Frontier Chili Powder Blend)
- ½ white onion
- ½ red bell pepper
- 1 tsp of sea salt
- 8 local grass fed eggs
- a handful of fresh cilantro
- 1 tsp coconut oil
- 1 tsp baking soda
- (optional) serve with mango salsa
- Cook ground beef in coconut oil, when brown add taco seasoning, add sea salt to taste. Transfer out of juices and set aside.
- In same pan, saute chopped white onion and bell pepper with leftover ground beef juices, then remove from liquid and set aside.
- Whisk eight eggs with 1 tsp of sea salt and baking soda. Add in some fresh chopped cilantro.
- Chop fresh cilantro and mix into white onion and bell pepper mix.
- After spreading out paleo pie crust, add ground beef to bottom of uncooked pie.
- Then add veggie mix to top, then cover with egg mixture.
- Cook at 350 degrees fairenheight for 45 minutes.
- (Optional) serve with mango salsa.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/01/grain-free-breakfast-taco-pie.html
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