Instant Pot Italian Meat Sauce
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Cook time: 
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Serves: 8-10
 
Ingredients
  • 1 lb pork spare ribs
  • 1 lb ground pork
  • 2 lbs ground beef
  • 1 tbsp honey
  • 1 tbsp tomato paste
  • 2 cans (28oz) tomato puree
  • 1 tbsp chopped fresh rosemary
  • 1 tsp fresh thyme
  • 1 tbsp dried basil
  • 2 tbsp or ice cube of red wine
  • 1 pkg sweet Italian sausage
  • 2 tbsp of olive oil
  • 1 cup of chopped carrots
  • 1 cup of chopped onions
  • 1 tsp sea salt
  • a couple grinds of fresh ground black pepper
Instructions
  1. In a large pan, sear short ribs and Italian sausage in olive oil, 2-3 minutes per side, then add to instant pot.
  2. Then, in a large pan, cook ground beef, ground pork, chopped carrots and onions, until meat is no longer pink.
  3. Add cooked ground beef, pork, carrots, and onions to the instant pot, with honey, tomato paste, tomato puree, chopped rosemary, thyme, dried basil, and red wine.
  4. Then, add to instant pot some sea salt to taste approximately 1 tsp and add a few grinds of fresh ground black pepper.
  5. Close lid of the instant pot and make sure pressured release valve is sealed. Cook on high pressure manual for 60 minutes, then let it release naturally.
Recipe by Healing and Eating at https://www.healingandeating.com/2018/01/instant-pot-italian-meat-sauce.html