In a large pan, sear short ribs and Italian sausage in olive oil, 2-3 minutes per side, then add to instant pot.
Then, in a large pan, cook ground beef, ground pork, chopped carrots and onions, until meat is no longer pink.
Add cooked ground beef, pork, carrots, and onions to the instant pot, with honey, tomato paste, tomato puree, chopped rosemary, thyme, dried basil, and red wine.
Then, add to instant pot some sea salt to taste approximately 1 tsp and add a few grinds of fresh ground black pepper.
Close lid of the instant pot and make sure pressured release valve is sealed. Cook on high pressure manual for 60 minutes, then let it release naturally.
Recipe by Healing and Eating at https://www.healingandeating.com/2018/01/instant-pot-italian-meat-sauce.html