Instant Pot Split Pea and Ham Soup
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 1 lbs green split peas
  • 1 medium white onion chopped
  • 2 cloves of garlic minced
  • 2 bay leafs
  • 2 sprigs of fresh thyme
  • 6 cups chicken stock
  • 2 cups of chopped ham
  • fresh ground pepper to taste
  1. Chop white onion, mince garlic, and cube chopped ham.
  2. Add onions, garlic, and ham to instant pot with green split peas, bay leaves, thyme, and chicken stock.
  3. Cook on high pressure for 30 minutes.
  4. Then use the quick release to vent steam.
  5. Fish out sprigs of thyme and bay leaves.
  6. Before serving add some fresh ground pepper to taste.
Recipe by Healing and Eating at