Instant Pot Pulled Pork
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 8
- 2 pork tenderloins (about 3-4lbs)
- 1 onion, sliced in half
- 1 bay leaf
- 2 garlic cloves
- 1 cup of chicken broth
- ½ cup of bbq sauce
- 1 tsp sea salt
- a couple grinds of black pepper
- Slice an onion in half and nestle it in the instant pot with with pork tenderloins.
- Then add two peeled garlic cloves whole, a bay leaf, chicken broth, sea salt and black pepper to instant pot.
- Add ½ cup of bbq sauce over pork tenderloins. Secure lid and make sure vent is sealed.
- Then set instant pot to manual and on high pressure cook for 45 minutes.
- Use quick release to release steam when finished.
- Shred pork and set aside.
- (optional) scoop out juice/liquid in instant pot and drizzle over shredded pork to keep moist, if eating later
- (optional) Mix in or drizzle fav bbq over shredded pork before you serve.
Recipe by Healing and Eating at https://www.healingandeating.com/2017/09/instant-pot-pulled-pork.html
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