Nonni's Sauce
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 6
- 2 country style pork ribs
- 3 sweet Italian sausages
- 3 cloves of minced garlic
- 3-5 homemade paleo meatballs
- 1 tsp of honey
- 1 tbsp of tomato paste
- 2 cans of tomato puree
- 1 white onion chopped
- chopped parsley (garnish)
- parsley (a handful including stem)
- ½ tsp sea salt or to taste
- a few grinds of fresh ground pepper or to taste
- 1 tbsp extra virgin olive oil
- ½ cup of water
- In a large pot or dutch oven, saute chopped onions in olive oil for a few minutes on medium low heat.
- Then, add to pot minced garlic and stir for a few minutes.
- Add in country style ribs and sweet italian sausage and brown sides slightly, when finished browning turn heat to low.
- Then add two cans of tomato puree.
- Add ¼ cup of water to each can of empty tomato puree, swish it around, to get out all tomato puree and add it to the pot.
- Add tomato paste, honey, and a handful of parsley with stem and leaves to pot. Parsley will be fished out later.
- Cook on low for 1.5 hours minimum. The longer you cook it the thicker the sauce will get. 2 hours of cooking time is ideal.
- Salt and pepper to taste while cooking.
- When finished, turn off heat and let it come to room temperature before storing it.
- Before serving it, fish out parsley.
Recipe by Healing and Eating at https://www.healingandeating.com/2017/08/nonnis-sauce.html
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