Carrot Dill Salad
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 4
- 10 oz bag of shredded carrots (trader joes)
- 3 tbsp chopped fresh dill
- 1 cup of golden raisins
- 3 tbsp raw red wine vinegar (Eden)
- 3 tbsp of extra virgin olive oil
- the juice of one orange
- 1 tsp of wildflower honey
- ½ tsp sea salt
- Shred carrots in food processor if you didn't buy carrots that have already been shredded. Add to large bowl.
- Chop fresh dill and add to bowl.
- Mix in raisins, red wine vinegar, olive oil, the juice of one orange, honey and sea salt.
- Mix through and enjoy.
Make it ahead so that the carrots and raisins can soak up the dressing.
Recipe by Healing and Eating at https://www.healingandeating.com/2017/04/carrot-dill-salad.html
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