Carrot Dill Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 10 oz bag of shredded carrots (trader joes)
  • 3 tbsp chopped fresh dill
  • 1 cup of golden raisins
  • 3 tbsp raw red wine vinegar (Eden)
  • 3 tbsp of extra virgin olive oil
  • the juice of one orange
  • 1 tsp of wildflower honey
  • ½ tsp sea salt
  1. Shred carrots in food processor if you didn't buy carrots that have already been shredded. Add to large bowl.
  2. Chop fresh dill and add to bowl.
  3. Mix in raisins, red wine vinegar, olive oil, the juice of one orange, honey and sea salt.
  4. Mix through and enjoy.
Make it ahead so that the carrots and raisins can soak up the dressing.
Recipe by Healing and Eating at