Chocolate Chip Cookies
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Prep time: 
Cook time: 
Total time: 
Serves: 26
 
Ingredients
  • 2¼ cups of blanched almond flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup of palm oil (vegetable shortening)
  • 1½ cups of coconut sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1½ cups of enjoy life chocolate chips (mini)
Instructions
  1. Preheat oven to 400 degrees.
  2. Combine almond flour, baking soda and salt in small bowl.
  3. Beat palm oil, coconut sugar and vanilla extract in large mixer bowl until creamy, about 30 seconds. (If it fails to get creamy, use your hands to mix, which helps incorporate less air than a mixer)
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Stir in chocolate chips.
  7. Use a small cookie dough scoop (that measures 2 tsp) to spoon dough onto a parchment lined baking sheet and freeze indiviudaly for 30 minutes.
  8. Then move chilled dough to refridgerator, and bake 6 at a time at 400 degrees.
  9. For 2 tsp of cookie dough bake 8-10 minutes.
  10. For double the amount of dough (4 tsp) stack chilled cookie dough and bake for 11-13 minutes.
  11. When removing cookies from oven, put the cookie sheet on a cooling rack for 2-3 minutes to set cookies before moving them to the cooling rack. This will prevent them from breaking when you move them.
  12. Let cookies cool on cooling rack, and enjoy.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/12/chocolate-chip-cookies.html