Maple Pecan Apple Crisp
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
Filing
  • 5 peeled apples
  • 1 tbsp fresh lemon juice (half lemon)
  • ½ tsp vietnamese (saigon) cinnamon
  • ½ tsp arrowroot powder
Topping
  • 1 cup of chopped pecans
  • ¼ cup palm oil
  • ¼ cup maple syrup
  • 1½ cup of almond flour
  • 1 tbsp vanilla extract
  • ½ tsp vietnamese (saigon) cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp sea salt
Instructions
  1. Preheat over to 350 degrees.
  2. Peel and chop apples, and add them to a large mixing bowl.
  3. Squeeze lemon juice over apples, and mix until coated evenly.
  4. Sprinkle cinnamon and arrowroot powder over apples until coated evenly.
  5. Add apple mixture to a baking dish.
  6. In the food processor, chop pecans roughly, then transfer chopped pecans to the now empty large mixing bowl.
  7. Add almond flour, cinnamon, nutmeg, and sea salt to the food processor and pulse until distributed evenly.
  8. Add palm oil, maple syrup, and vanilla extract to the food processor and blend until smooth.
  9. Add mixture from food processor to mixing bowl with chopped pecans and mix all ingredients together.
  10. Smooth and pat topping mix over apples, cover baking dish with aluminum foil and bake for 45 minutes.
  11. Remove aluminum foil, to brown top and bake 10-15 minutes until topping is a desired golden brown.
  12. Let it cool for 20-30 minutes, before serving.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/10/maple-pecan-apple-crisp.html