Marzipan Truffles
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Serves: 20 truffles
 
Ingredients
  • 1 roll of homemade marzipan (12 ounces)
  • 1 bag of enjoy life chocolate chips
  • (optional) sea salt flakes
Instructions
  1. Roll marzipan into ¾ inch balls, and then set aside on parchment paper.
  2. Using the double boiler method, melt chocolate chips.
  3. Then, roll balls in chocolate and let it sit and harden on parchment paper.
  4. (optional) Sprinkle sea salt flakes over truffles for a garnish.
Notes
http://www.healingandeating.com/2016/10/diy-marzipan.html
Recipe by Healing and Eating at https://www.healingandeating.com/2016/10/marzipan-truffles.html