DIY Marzipan
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 12 ounces
- 1½ cups of confectioner's sugar (aka powdered sugar)
- 1¾ cups almond flour
- 1 egg white (from one egg)
- 3 tsp of almond extract
- Put the sugar and almond flour into the food processor, and pulse to mix and get rid of any clumps.
- Then, add in almond extract to food processor. Pulse to mix.
- Then, separate yolk and egg white, and add in egg white to food processor, and pulse until it turns into a dough.
- Then put dough onto wax paper, and kneed it until it forms a log shape.
- Then wrap marzipan log in plastic wrap and store in fridge, or use in cooking/baking.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/10/diy-marzipan.html
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