DIY Marzipan
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Serves: 12 ounces
 
Ingredients
  • 1½ cups of confectioner's sugar (aka powdered sugar)
  • 1¾ cups almond flour
  • 1 egg white (from one egg)
  • 3 tsp of almond extract
Instructions
  1. Put the sugar and almond flour into the food processor, and pulse to mix and get rid of any clumps.
  2. Then, add in almond extract to food processor. Pulse to mix.
  3. Then, separate yolk and egg white, and add in egg white to food processor, and pulse until it turns into a dough.
  4. Then put dough onto wax paper, and kneed it until it forms a log shape.
  5. Then wrap marzipan log in plastic wrap and store in fridge, or use in cooking/baking.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/10/diy-marzipan.html