Roasted Shishito Peppers with Bonito Flakes
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Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 12 oz shishito peppers
  • 1 tbsp extra virgin olive oil
  • 1 tbsp coconut aminos
  • ⅛ tsp sea salt
  • 3 tbsp bonito flakes (or more to taste)
Instructions
  1. Preheat oven to 450 degrees.
  2. Mix peppers with olive oil, coconut aminos, and sea salt. Then wrap it all in foil and let it roast for 6 minutes.
  3. Then unwrap peppers from foil and broil peppers for two minutes. Then move them around on the baking sheet so they blister evenly and broil for another two minutes, or until desired amount of blistering occurs.
  4. Transfer peppers to a serving dish, and drizzle with additional coconut aminos and sprinkle bonito flakes over top and serve immediately.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/09/roasted-shishito-peppers-with-bonita-flakes.html