Baked Turkey Breakfast Sausage Patties
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Cook time: 
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Serves: 10
 
Ingredients
  • 1.5 lbs ground turkey
  • ½ cup of blanched almond flour
  • 1 egg
  • 1 tbsp fresh chopped rosemary
  • 3 tbsp fresh chopped flat leaf parsley
  • 1.5 tbsp breakfast sausage seasoning (Penzeys)
  • 1 tbsp olive oil
Instructions
  1. Preheat oven to 350 F degrees.
  2. In a large bowl, add ground turkey, chopped rosemary and parsley, and breakfast sausage seasoning.
  3. Then crack in one large egg, and mix with hands.
  4. Then add blanched almond flour, until ingredients are evenly mixed.
  5. Line a cookie sheet with foil for easy clean up and grease it with olive oil.
  6. Form mixture into patties and line them on cook sheet.
  7. Bake at 350 for 20-25 minutes or until internal temperature is at least 165 F degrees.
Notes
This will have a lot of variability in this recipe. You have different thicknesses, different ovens, and different fat content. This should also tell you that you get a lot of flexibility in how you do this. The only important thing is an internal temperature of at least 165.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/08/baked-turkey-breakfast-sausage-patties.html