Watermelon Salad
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 4
- ¼ watermelon chopped
- ½ cup of fresh cilantro chopped
- 4 persian cucumbers chopped (3/4 lb)
- ½ red onion sliced
- ¼ cup pistachios pieces
- juice of 2 limes
- 1 tsp sea salt (or to taste)
- (optional) garnish with lime wedges
- Chop watermelon, cucumbers, cilantro, and red onion. Then add to a large bowl, and mix ingredients together with sea salt and lime juice.
- Scoop into individual portions, then sprinkle pistachios pieces over each salad, when ready to serve to maintain crunchy texture.
- (Optional) Garnish with lime wedges
Recipe by Healing and Eating at https://www.healingandeating.com/2016/08/watermelon-salad.html
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