Fermented Garlic Dill Pickles
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Serves: 1 quart
 
Ingredients
  • 3-4 pickling cucumber chopped
  • 3 cloves of garlic
  • 1 tsp pickling spices (penzys)
  • 2 tbsp of fresh dill or 4-5 sprigs
  • 1 tbsp sea salt
  • 2 cups of water
  • Perfect Pickler Kit
  • wide mouth mason jar (1 quart)
Instructions
  1. Wash perfect pickler components in warm soapy water.
  2. Chop pickling cucumbers into thick slices and add to mason jar.
  3. Then add garlic, pickling spices, and fresh dill.
  4. Using filtered water, create salt water brine and fill to 2 inches from top.
  5. Then add overflow cup from kit on top of pickles.
  6. Then add mason jar lid and attach air lock to lid.
  7. Let it sit for 4 days at room temperature, best results work at 70 F (21C).
  8. After 4 days, taste test to see if right taste and firmness.
  9. If tastes good, store in the refrigerator. If it needs more time, let it stay at room temperature longer.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/08/fermented-garlic-dill-pickles.html